Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Crush the chocolate cookies until fine, and stir in the melted butter until fully combined. Press into a 9-inch pie dish and bake for about 10 minutes. Allow to cool completely.
- In a large bowl, beat the creamy peanut butter, powdered sugar, and vanilla extract together until smooth and well-blended. Pour the peanut butter filling into the cooled crust and spread evenly.
- Gently heat the heavy cream until it begins to simmer, then pour it over the chocolate chips. Let it sit for 5 minutes and stir until smooth to create the ganache.
- Pour the chocolate ganache over the peanut butter filling, spreading it evenly. Tap the pie dish lightly to release air bubbles.
- Cover the pie loosely with plastic wrap and refrigerate for at least 2 hours, or until the ganache is set.
- Garnish with shaved chocolate or chopped peanuts before serving. Slice and enjoy your Decadent Chocolate Peanut Butter Swirl Pie!
Nutrition
Notes
Chill the pie for at least 2 hours for easy slicing. Use creamy, natural peanut butter for the best texture.
