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Indulge in Luxurious Dubai Chocolate Balls Today

Indulge in Luxurious Dubai Chocolate Balls Today for Blissful Treats

Indulge in Luxurious Dubai Chocolate Balls Today with the perfect blend of kataifi pastry, pistachio filling, and rich dark chocolate.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 balls
Course: Desserts
Cuisine: Middle Eastern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kataifi Base
  • 200 grams Kataifi pastry Substitute with finely chopped toasted phyllo pastry or crushed cornflakes if necessary.
  • 50 grams Butter (unsalted) Unsalted is best for optimal flavor control.
For the Filling
  • 100 grams White chocolate Feel free to swap with milk or dark chocolate.
  • 150 grams Natural pistachio butter Use the highest quality for best results.
  • 2 grams Salt (sea salt recommended)
  • 1 tablespoon Neutral vegetable oil (optional) Omit if mixture is smooth.
For the Coating
  • 200 grams Dark chocolate (55-65% cocoa) Proper tempering ensures a glossy look.
  • 50 grams Chopped pistachios Toasting brings out their flavor.

Equipment

  • Oven
  • Baking sheet
  • Microwave-safe bowl
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Coat kataifi strands with melted butter and place on a baking sheet. Bake for 12-15 minutes until golden.
  2. Melt white chocolate in a microwave-safe bowl in 30-second intervals until smooth. Mix in pistachio butter and a pinch of salt. Add vegetable oil if necessary.
  3. Chop cooled kataifi strands and fold into the pistachio filling until evenly distributed.
  4. Form the mixture into walnut-sized balls and refrigerate for at least 30 minutes to maintain shape.
  5. Melt dark chocolate until smooth. Coat the chilled balls thoroughly and return to refrigerator to set.
  6. Sprinkle with chopped pistachios after coating. Let them set at room temperature or refrigerate until hardened.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These chocolate balls can be stored in an airtight container for up to a week or frozen for three months. Do not reheat; enjoy chilled or at room temperature.

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