Start by cutting boneless, skinless chicken breasts into uniform, bite-sized pieces.

Season the chicken lightly with salt and pepper.

In a separate bowl, combine the mayonnaise, sriracha sauce, honey, rice vinegar, soy sauce, and sesame oil. Whisk until smooth.

Heat a skillet over medium-high heat and add a drizzle of oil. Cook the seasoned chicken for 5-7 minutes until golden brown.

Lower the heat and pour the sauce over the chicken, stirring gently to coat.

Garnish with chopped scallions and optional sesame seeds before serving.

Serve immediately alongside rice or noodles.