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Chocolate Chip Cookie Brownies

Irresistible Chocolate Chip Cookie Brownies You Need to Try

Discover the ultimate indulgence with these Chocolate Chip Cookie Brownies, combining fudgy brownies and chewy cookie dough into one delightful treat.
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Prep Time 15 minutes
Cook Time 38 minutes
Cooling Time 15 minutes
Total Time 1 hour 8 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Layer
  • 1 cup Unsalted Butter Substitute with margarine for a dairy-free option.
  • 1 cup Dark Brown Sugar Light brown sugar can be used for a milder flavor.
  • 1 cup Granulated Sugar No substitutions recommended.
  • 2 large Eggs Use flax eggs for a vegan alternative.
  • 2 teaspoons Vanilla Extract No substitutes suggested.
  • 1 cup All-Purpose Flour Gluten-free flour is a suitable alternative.
  • 1/2 cup Unsweetened Cocoa Powder Ensure it's unsweetened.
  • 1/2 teaspoon Salt
  • 4 ounces 70% Cocoa Chocolate Bar Substitute with high-quality dark chocolate.
  • 1 cup Semi-Sweet Chocolate Chips Optional for a lighter texture.
Cookie Dough Layer
  • 1/2 cup Unsalted Butter Margarine is a dairy-free substitute.
  • 1/2 cup Dark Brown Sugar Light brown works too!
  • 1/2 cup Granulated Sugar
  • 1 large Egg Flax eggs can work for vegan bakers.
  • 2 teaspoons Vanilla Extract Stick with classic for best results.
  • 1 cup All-Purpose Flour Gluten-free flour can replace it.
  • 2 tablespoons Cornstarch Helps achieve a tender bite.
  • 1 teaspoon Baking Soda A leavening agent.
  • 1/2 teaspoon Salt
  • 1 cup Semi-Sweet Chocolate Chips Optional but encouraged.

Equipment

  • 8x8 inch baking pan
  • medium saucepan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8" baking pan with parchment paper.
  2. In a medium saucepan, melt unsalted butter over low heat, then stir in dark brown sugar and granulated sugar until combined.
  3. Add in eggs and vanilla, mixing thoroughly to form brownie batter.
  4. In a separate bowl, whisk together all-purpose flour, cocoa powder, and salt, and mix into the brownie batter.
  5. Fold in chopped 70% cocoa chocolate bar until evenly distributed.
  6. Cream together unsalted butter, dark brown sugar, and granulated sugar for cookie dough.
  7. Add in egg and vanilla, mixing until well combined, then add dry ingredients.
  8. Mix until combined, then fold in semi-sweet chocolate chips.
  9. Spread brownie batter into prepared pan, then layer cookie dough over it.
  10. Bake for 32-38 minutes, monitoring for a wiggly center.
  11. Cool for 15 minutes in pan, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 30mgIron: 1.5mg

Notes

Keep your brownies in an airtight container at room temperature for up to 4 days for optimal freshness.

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