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Chocolate Covered Strawberry Brownies

Irresistible Chocolate Covered Strawberry Brownies You’ll Love

Decadent Chocolate Covered Strawberry Brownies combine rich brownie texture with fresh strawberries for an irresistible dessert.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 2 hours
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup Unsalted Butter You can substitute with margarine if needed
  • 2 cups Granulated Sugar Brown sugar can lend deeper flavor notes
  • 4 large Eggs Feel free to use egg substitutes if required
  • 2 teaspoons Vanilla Extract Fresh vanilla bean is a tasty alternative
  • 1 cup All-Purpose Flour You can swap it for gluten-free flour
  • 1 cup Unsweetened Cocoa Powder Consider carob powder for a different twist
  • 0.5 teaspoon Salt Enhances flavor and balances sweetness
  • 1 teaspoon Baking Powder Adjust the amount if using baking soda instead
For the Topping
  • 1 cup Fresh Strawberries Any berry can also substitute deliciously
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate can create a more intense flavor
  • 0.5 cup Heavy Cream Light cream or milk works in a pinch but may alter richness

Equipment

  • 9x13-inch baking pan
  • Microwave-safe bowl
  • Spatula
  • Mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan by lining it with parchment paper.
  2. Melt 1 cup of unsalted butter in a microwave-safe bowl. Whisk in 2 cups of granulated sugar, 4 large eggs, and 2 teaspoons of vanilla extract until glossy.
  3. Sift together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 0.5 teaspoon of salt, and 1 teaspoon of baking powder in another bowl. Combine with the wet ingredients until just mixed.
  4. Pour the brownie batter into the prepared baking pan and bake for 25-30 minutes, checking doneness with a toothpick.
  5. While brownies cool, rinse and hull the fresh strawberries, then slice them in half and arrange on top once cooled.
  6. Combine 1 cup of semi-sweet chocolate chips with 0.5 cup of heavy cream in a microwave-safe bowl. Microwave in intervals until smooth.
  7. Pour the ganache over the arranged strawberries and refrigerate for at least 1 hour to set.
  8. Lift the brownies from the pan, cut into squares, and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 4mgCalcium: 20mgIron: 1mg

Notes

For best results, ensure brownies are cool before adding toppings. Quality ingredients enhance flavor.

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