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–+ servings
Cinnamon Sugar Pumpkin Muffins

Irresistible Cinnamon Sugar Pumpkin Muffins for Cozy Mornings

These Cinnamon Sugar Pumpkin Muffins are a delightful treat for cozy mornings, combining warm spices and sweet pumpkin flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Muffin Base
  • 1 cup Pumpkin Puree Canned or fresh pumpkin
  • 1 cup Sugar For sweetness
  • 1 cup Gluten-Free Oats Ensure certified gluten-free
  • 1/2 cup Peanut Butter Creamy or crunchy
  • 1/4 cup Honey Or maple syrup for vegan option
  • 1 cup Chocolate Chips Dark chocolate recommended

Equipment

  • Oven
  • Mixing bowl
  • Muffin tin
  • Parchment paper
  • Spatula

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with parchment paper.
  2. In a large mixing bowl, combine pumpkin puree, sugar, oats, peanut butter, and honey until well incorporated.
  3. Fold in chocolate chips evenly into the batter.
  4. Scoop batter into muffin tin, filling each cup to about 3/4 full.
  5. Bake muffins for 20 minutes or until a toothpick comes out clean.
  6. Allow muffins to cool for about 5 minutes in the tin before transferring to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 50mgPotassium: 120mgFiber: 2gSugar: 8gVitamin A: 400IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Store muffins in an airtight container at room temperature for up to a week or freeze for longer storage.

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