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–+ servings
Irresistible Crockpot Orange Chicken

Irresistible Crockpot Orange Chicken for Effortless Weeknight Dinners

Discover the flavor of Irresistible Crockpot Orange Chicken, a simple and delicious dish perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Breasts or Tenders Can substitute with chicken thighs.
  • 1/4 cup Cornstarch For coating chicken.
For the Sauce
  • 1 tablespoon Olive Oil For browning the chicken.
  • 1/2 cup Orange Marmalade Can substitute with orange preserves.
  • 1/4 cup Reduced-Sodium Soy Sauce Tamari is a gluten-free alternative.
  • 2 tablespoons White Vinegar Apple cider vinegar can be used as a substitute.
  • 1 teaspoon Sesame Oil Can use olive oil in a pinch.
  • 1 teaspoon Ground Ginger Substitute with fresh ginger for a stronger flavor.
  • 2 cloves Garlic (minced) Garlic powder can be used in smaller amounts.
  • 1/2 teaspoon Crushed Red Pepper Flakes Omit or reduce for a milder dish.
  • 1 tablespoon Sesame Seeds For garnish.

Equipment

  • slow cooker
  • Skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Cut chicken into bite-sized pieces and coat with cornstarch.
  2. Brown the Chicken: Heat olive oil in skillet, brown chicken for 30 to 60 seconds per side, then transfer to slow cooker.
  3. Make the Sauce: Whisk together all sauce ingredients in a mixing bowl.
  4. Combine Chicken and Sauce: Pour sauce over chicken in slow cooker, cover with lid.
  5. Set the Cooking Time: Cook on LOW for 2 to 3 hours or HIGH for 1.5 to 2 hours.
  6. Stir and Check for Doneness: Stir halfway through and check for tenderness.
  7. Garnish for Serving: Sprinkle sesame seeds and scallions before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 25gProtein: 28gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 45mgCalcium: 15mgIron: 2mg

Notes

Coat chicken well with cornstarch for the best texture and be mindful of cooking times to avoid rubbery chicken.

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