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No-Bake Biscoff Truffles

Irresistible No-Bake Biscoff Truffles for Easy Indulgence

Indulge in delightful No-Bake Biscoff Truffles made with four simple ingredients that satisfy sweet cravings.
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Prep Time 15 minutes
Chill Time 45 minutes
Total Time 1 hour
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 1 cup Biscoff Spread Adds a creamy, caramel flavor
  • 8 pieces Biscoff Cookies Crushed finely for best results
  • 8 oz Cream Cheese Use vegan for a dairy-free option
For the Chocolate Coating
  • 8 oz White Chocolate Dark chocolate can be used as an alternative

Equipment

  • food processor
  • Mixing bowl
  • Hand mixer
  • Measuring cups
  • tablespoon
  • Parchment paper
  • microwave or double boiler

Method
 

Step-by-Step Instructions for No-Bake Biscoff Truffles
  1. Crush the Biscoff cookies until you achieve a fine crumb consistency.
  2. Mix softened cream cheese and Biscoff spread until fully blended and smooth.
  3. Stir crushed Biscoff cookies into the mixture until a thick dough forms.
  4. Scoop out dough and roll into balls, placing them on a parchment-lined tray.
  5. Refrigerate the tray of truffles for 30-45 minutes to firm up.
  6. Melt the white chocolate until smooth and glossy.
  7. Dip each truffle into melted chocolate and place back on the tray.
  8. Chill coated truffles for an additional 15 minutes until chocolate hardens.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 20mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mg

Notes

Ensure truffles are fully cooled before coating to prevent cracking in the chocolate shell. Try rolling truffles in crushed nuts or coconut for added flavor.

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