Go Back
–+ servings
Snickerdoodle Cobbler

Irresistible Snickerdoodle Cobbler for a Cozy Dessert Night

Indulge in the warm, gooey delight of Snickerdoodle Cobbler, a perfect quick dessert for cozy nights.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter melted
  • 1 cup Whole Milk or almond milk
  • 2 teaspoons Vanilla Extract pure for best taste
  • 1 cup Sugar granulated
  • 1.5 cups All-Purpose Flour or whole wheat flour
  • 2 teaspoons Baking Powder ensure freshness
  • 1 pinch Salt balance sweetness
  • 1 tablespoon Ground Cinnamon or nutmeg for variation
  • 0.75 cup Brown Sugar light or dark, can substitute with coconut sugar
  • 1.5 cups Hot Water do not skip
For the Topping
  • 1 tablespoon Sugar for topping
  • 1 teaspoon Cinnamon for topping

Equipment

  • 9x13 baking pan
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 baking pan with melted butter.
  2. In a large mixing bowl, whisk together the whole milk, vanilla extract, and granulated sugar until smooth.
  3. Gently stir in the all-purpose flour, baking powder, salt, and ground cinnamon until just combined.
  4. Pour the batter over the melted butter in the baking pan without stirring.
  5. Evenly sprinkle the brown sugar over the top of the unbaked batter.
  6. Carefully pour the hot water over the cobbler, do not stir.
  7. Bake for 30 to 35 minutes until the top is golden and mostly set.
  8. Mix the sugar and cinnamon for the topping and sprinkle over the hot cobbler.
  9. Cool for about 10 minutes before serving, pairing with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 50gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 8IUCalcium: 6mgIron: 6mg

Notes

For a delightful variation, consider adding fruits like apples or peaches at the bottom of the pan.

Tried this recipe?

Let us know how it was!