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Vegan Pasta Bake (No Boil)

Irresistible Vegan Pasta Bake (No Boil) for Cozy Nights

This Vegan Pasta Bake (No Boil) combines uncooked pasta with marinara sauce for a comforting, one-pot meal that you'll love.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 links Vegan Sausage sliced into 1-inch pieces
  • 12 oz Uncooked Bowtie Pasta can substitute with medium pasta shape
  • 24 oz Marinara Sauce store-bought or homemade
  • 2 cups Vegetable Broth can substitute with water
  • 2 tsp Italian Seasoning or a homemade mix of dried herbs
  • 1 tbsp Sherry Cooking Wine balsamic vinegar is an alternative
  • 1 tsp Kosher Salt
  • 1 tsp Black Pepper
  • 2 cups Thawed Frozen Broccoli or other vegetables
For the Topping
  • 1 cup Cashew Parmesan or plain nutritional yeast
  • 4 tbsp Melted Vegan Butter can substitute with coconut oil

Equipment

  • 9x13-inch baking dish
  • Blender

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and slice the vegan sausage links into 1-inch pieces.
  2. Grease a 9x13-inch baking dish. Combine uncooked bowtie pasta, marinara sauce, vegetable broth, Italian seasoning, sherry cooking wine, kosher salt, black pepper, and sliced vegan sausage.
  3. Cover the baking dish tightly with aluminum foil and bake for 35-40 minutes.
  4. Prepare the cashew Parmesan topping in a blender by combining soaked cashews, nutritional yeast, onion powder, garlic powder, and a pinch of salt. Blend until finely ground and mix in melted vegan butter.
  5. Once the pasta is al dente, stir in the thawed frozen broccoli and drizzle the cashew sauce over the pasta.
  6. Return the dish to the oven, uncovered, and bake for an additional 8-10 minutes.
  7. Allow the Vegan Pasta Bake to rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gSodium: 450mgPotassium: 600mgFiber: 8gSugar: 6gVitamin A: 10IUVitamin C: 25mgCalcium: 10mgIron: 15mg

Notes

To store, keep leftovers in an airtight container for up to 4 days. For longer storage, freeze portions for up to 3 months.

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