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–+ servings
Brazilian Coconut Pudding

Irresistibly Creamy Brazilian Coconut Pudding to Indulge In

This Brazilian Coconut Pudding offers a creamy texture with tropical flavors, making it a delightful dessert for all occasions.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 35 minutes
Servings: 6 cups
Course: Desserts
Cuisine: Brazilian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 1 can sweetened condensed milk Consider a dairy-free version for dietary restrictions.
  • 1 cup coconut milk Substitute with half coconut milk and half almond milk for a lighter touch.
  • 1 cup shredded coconut Use unsweetened shredded coconut for a less sweet dessert.
For Richness
  • 2 tablespoons butter Swap with a dairy-free alternative for a vegan option.
  • 1 cup heavy cream Replace with coconut cream for a delicious plant-based twist.

Equipment

  • medium saucepan
  • Serving glasses

Method
 

Step-by-Step Instructions for Brazilian Coconut Pudding
  1. In a medium saucepan, over medium-low heat, combine 2 tablespoons of butter, one can of sweetened condensed milk, one cup of coconut milk, and one cup of shredded coconut. Stir gently to blend the ingredients well, ensuring the butter melts completely. This initial mixture should be smooth and creamy, resembling a rich batter, and will take about 5 minutes to heat through.
  2. Continue to stir the mixture gently for about 10–15 minutes as it cooks. Watch for the pudding to thicken; it should begin to pull away from the sides of the pan.
  3. Once thickened, remove the saucepan from heat and stir in 1 cup of heavy cream until fully incorporated.
  4. Allow the pudding to cool at room temperature for 10–15 minutes.
  5. Carefully pour the cooled Brazilian Coconut Pudding into individual serving glasses or dessert cups. Refrigerate them for at least 2 hours or until fully set.
  6. After chilling, garnish with toasted coconut flakes or fresh fruit to elevate the presentation and flavor. Serve chilled.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 12gCholesterol: 50mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 24gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Ensure you're cooking over low heat to prevent burning the delicate mixture. Take a moment to pre-measure your ingredients before starting. Refrigerate the pudding long enough for it to set properly—at least 2 hours.

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