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–+ servings
Chocolate Peanut Butter Ninja Creami

Irresistibly Creamy Chocolate Peanut Butter Ninja Creami Delight

This Chocolate Peanut Butter Ninja Creami is a rich, no-bake dessert that blends decadent chocolate and creamy peanut butter.
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Prep Time 15 minutes
Freezing Time 1 day
Total Time 1 day
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 8 ounces Cream Cheese can substitute with mascarpone
  • 3/4 cup Sugar consider using brown sugar
  • 1/4 cup Peanut Butter Powder substitute with 1/4 cup of regular peanut butter if powder is unavailable
  • 1/3 cup Cocoa Powder use unsweetened cocoa for best results
  • 1 teaspoon Vanilla Extract pure vanilla extract is recommended
  • 1 cup Whole Milk can be substituted with almond or soy milk
  • 1 cup Heavy Cream coconut cream can be used for a non-dairy version

Equipment

  • Ninja Creami
  • Microwave
  • Mixing bowl
  • Whisk
  • Electric mixer

Method
 

Preparation Steps
  1. Soften the Cream Cheese by microwaving for 15 seconds. Transfer to a mixing bowl.
  2. Mix the Base Ingredients by adding sugar, cocoa powder, peanut butter powder, and vanilla extract, then blend until smooth.
  3. Incorporate the Liquids by gradually whisking in milk and heavy cream until fully combined.
  4. Freeze the Mixture in a Ninja Creami pint container for at least 24 hours.
  5. Process for Ice Cream using the Ninja Creami machine until smooth and creamy.
  6. Add Mix-Ins like chopped candy bars by creating a hole in the center before incorporating them.
  7. Serve and Enjoy by scooping into bowls and adding toppings if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 5gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Store any leftovers in the fridge for up to 3 days or in the freezer for up to 2 weeks. Always scoop out desired amount and return the rest to the freezer immediately to maintain texture.

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