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–+ servings
Healthy Edible Brownie Batter

Irresistibly Creamy Healthy Edible Brownie Batter Recipe

This Healthy Edible Brownie Batter is a guilt-free way to indulge in your sweet cravings without the baking hassle.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/4 cup Coconut Oil or Butter Use plant-based butter for a dairy-free option.
  • 1/4 cup Milk (non-dairy recommended) Almond, oat, or soy milk for dairy-free.
  • 1/3 cup Coconut Sugar or Brown Sugar Maple syrup can be used as a substitute.
  • 1 cup Almond Flour or Heat-Treated All-Purpose Flour Ensure it's finely ground or heat-treated.
  • 1/3 cup Unsweetened Cocoa Powder Adds essential chocolate flavor.
  • 1/3 cup Chocolate Chips Consider extra dark chips for richer flavor.

Equipment

  • Mixing bowl
  • Spatula

Method
 

Combine Ingredients
  1. In a large mixing bowl, add 1/4 cup of melted coconut oil or butter, 1/4 cup of your preferred non-dairy milk, and 1/3 cup of coconut sugar or brown sugar. Mix until smooth for 1-2 minutes.
  2. Gently fold in 1 cup of almond flour and 1/3 cup of unsweetened cocoa powder into the wet mixture. Stir until thick and fudgy for 1-2 minutes.
  3. Sprinkle in 1/3 cup of chocolate chips and fold them into the batter until evenly distributed, about 30 seconds.
  4. Transfer the brownie batter to a serving bowl, enjoy immediately or store in an airtight container.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 22gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 150mgPotassium: 200mgFiber: 3gSugar: 8gCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 5 days. For longer storage, freeze in a freezer-safe container for up to 3 months.

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