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No-Bake Cheesecake

Irresistibly Creamy No-Bake Cheesecake to Satisfy Cravings

This No-Bake Cheesecake is an easy, creamy dessert that's perfect for gatherings and can be made in minutes.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Gluten-free crumbs if needed
  • 1/2 cup Butter Unsalted for best flavor
For the Filling
  • 8 oz Cream Cheese Softened for easy blending
  • 3/4 cup Granulated Sugar Powdered sugar can be used
  • 1 tsp Vanilla Extract Pure vanilla is recommended
  • 1 cup Heavy Cream Cold cream whips better
For the Topping
  • 1 can Canned Pie Filling Cherry, blueberry, or whipped cream options

Equipment

  • Medium bowl
  • large mixing bowl
  • Spatula
  • Electric mixer
  • 8 or 9-inch pie pan
  • Plastic wrap

Method
 

Preparation Steps
  1. In a medium bowl, combine graham cracker crumbs with melted unsalted butter, stirring until well moistened. Press into an 8 or 9-inch pie pan and refrigerate for at least 15 minutes.
  2. In a large mixing bowl, beat softened cream cheese on medium speed for about 2 minutes until smooth. Gradually add granulated sugar and vanilla extract, mixing for an additional minute.
  3. Slowly pour in cold heavy cream in four additions with the mixer on low speed. Whip for 3-4 minutes until thickened.
  4. Pour the cream cheese filling into the prepared crust and smooth the top. Cover with plastic wrap and refrigerate for at least 2 hours.
  5. Once set, slice into pieces and top with canned pie filling, fresh fruit, or whipped cream before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 65mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 22gVitamin A: 800IUCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Do not overbeat heavy cream; stop mixing as soon as it holds soft peaks. Refrigerating overnight is best for flavor and texture.

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