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Irresistibly Easy Vanilla Pecan Pralines

Irresistibly Easy Vanilla Pecan Pralines for Sweet Moments

Delight in these Irresistibly Easy Vanilla Pecan Pralines made with simple ingredients, perfect for sweet moments.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy Base
  • 1 cup Granulated Sugar The sweet foundation that caramelizes for classic praline flavor; no substitutions recommended.
  • 5 oz Evaporated Milk Adds creamy moisture; regular milk can be used, but texture may vary.
  • 1/2 cup Butter, cubed Brings richness; can substitute with margarine, but flavor may differ.
For the Flavor
  • 1 cup Vanilla or White Chocolate Chips High-quality chips essential; dark chocolate can be used for a different flavor.
  • 1 cup Marshmallow Crème Prevents sugar crystallization for a glossy finish; fluff can be substituted.
  • 1 tsp Vanilla Extract Boosts aroma; almond extract can be substituted.
For the Crunch
  • 2 cups Chopped Pecans, toasted Essential for nutty crunch; can swap for other nuts.

Equipment

  • medium saucepan
  • Baking sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Prepare the Baking Sheet: Line a baking sheet with parchment paper, ensuring it's smooth and flat.
  2. Cook the Candy Base: In a medium saucepan, combine granulated sugar, evaporated milk, and cubed butter. Cook over medium heat and stir continuously until it reaches a boil, then boil for 4 to 5 minutes until thickened.
  3. Incorporate Chocolate: Remove from heat, cool slightly, then stir in the chocolate chips until melted and smooth.
  4. Mix in Final Ingredients: Add marshmallow crème and vanilla extract to the mixture, stirring well until glossy.
  5. Add Pecans: Gently fold in toasted chopped pecans, ensuring they're evenly coated.
  6. Shape Pralines: Drop portions of the mixture onto prepared parchment paper, shaping them into rounds.
  7. Cool and Set: Allow pralines to cool at room temperature for 20 to 30 minutes until firm.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 30mgPotassium: 50mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 50mgIron: 0.5mg

Notes

Stir continuously while boiling to prevent crystallization and ensure smooth pralines. Store in an airtight container.

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