Irresistibly Fresh Prosciutto and Melon Skewers to Wow Your Guests

Delightful Prosciutto and Melon Skewers combine sweet and savory for a stunning appetizer.

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Prep Time 15

Total Time 15

Servings: 8 skewers

Course: Appetizers

Cuisine: Italian

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skewers

1 medium Cantaloupe Provides sweetness and vibrant color.
1 medium Honeydew Adds subtle sweetness; can substitute with watermelon.
8 slices Prosciutto Choose slices that are easy to roll.
8 ounces Ciliegine Small mozzarella balls; substitute with regular if necessary.
10 leaves Mint Leaves Use smaller leaves for better presentation.

Equipment

bamboo skewers

Method

Step-by-Step Instructions

Prepare melons by scooping out 1-2 cups of melon balls from cantaloupe and honeydew.
Cut prosciutto slices in half, roll into roses and secure for presentation.
Assemble skewers by threading a melon ball, prosciutto rose, and another melon ball.
Plate and garnish skewers with mint leaves for visual appeal.
Store skewers in the fridge covered with cellophane if making ahead.

Nutrition

Serving: 1skewerCalories: 100kcalCarbohydrates: 11gProtein: 5gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

These skewers can be made up to 24 hours in advance for convenience.

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