Ingredients
Equipment
Method
Preparation Steps
- Combine peanut butter, maple syrup, vanilla extract, and salt in a mixing bowl and mix until smooth.
- Gradually fold in coconut flour, mixing until crumbly yet moldable, then let rest for 10 minutes.
- Chill the mixture in the freezer for 1 hour.
- Prepare the chocolate coating by melting chocolate chips and coconut oil in a microwave in 30-second increments.
- Shape the chilled mixture into approximately 28 balls and place them on a lined tray.
- Dip each ball into the melted chocolate and allow excess to drip off before placing on a lined baking sheet.
- Refrigerate coated balls for 30 minutes until chocolate sets.
Nutrition
Notes
For best results, avoid overmixing and ensure melted chocolate is smooth.
