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moist banana bread loaf

Irresistibly Moist Banana Bread Loaf That Melts in Your Mouth

This moist banana bread loaf is a delightful treat, perfect for breakfast or dessert, made with simple ingredients that melt in your mouth.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2-3 pieces ripe bananas overly ripe for natural sweetness and moisture
  • 2 large eggs can substitute with applesauce for vegan option
  • 0.75 cups granulated sugar can reduce for less sweetness or substitute with honey/maple syrup
  • 1.5 cups all-purpose flour or a gluten-free flour blend for gluten-free option
  • 1 teaspoon baking soda ensure it's fresh for the best rise
  • 0.5 teaspoon salt enhances flavors
  • 0.5 cups butter (melted) or vegetable oil for dairy-free option
Optional Add-ins
  • 0.5 cups chopped nuts e.g., walnuts or pecans
  • 0.5 cups chocolate chips for a sweet twist

Equipment

  • Mixing bowl
  • Loaf pan
  • Measuring cups
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Gather your ingredients and equipment.
  2. In a medium bowl, combine the flour, baking soda, and salt. Whisk together.
  3. In a large bowl, mash the ripe bananas until smooth.
  4. Add melted butter, granulated sugar, and eggs to the mashed bananas. Mix until smooth.
  5. Gradually add the dry ingredients to the wet mixture, folding gently until combined.
  6. Pour the batter into a greased 9x5 inch loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until the top is golden brown and a toothpick comes out clean.
  8. Cool the loaf on a wire rack for about 10 minutes before transferring to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

For maximum moisture, use very ripe bananas and avoid overmixing for a tender loaf.

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