Irresistibly Sweet Dandelion Blossom Honey Butter Recipe

This Dandelion Blossom Honey Butter combines floral notes with creamy butter for a unique treat that elevates your favorite snacks.

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Prep Time 10

Resting Time 30

Total Time 40

Servings: 12 servings

Course: Snacks

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Butter

1 cup Dandelion Blossoms Harvest only the yellow petals for best taste.
1 cup Unsalted Butter Provides a creamy base; ensures better control over saltiness.
1/2 cup Honey Adjust based on sweetness preference.

Equipment

Mixing bowl
whisk or hand mixer
Spatula
airtight jar or container

Method

Preparation Steps

Soften the butter by letting it sit at room temperature for 30 to 60 minutes until soft.
In a mixing bowl, add softened butter and desired amount of honey. Whip until light and creamy for 2 to 3 minutes.
Fold in harvested dandelion petals, stirring for about 1 to 2 minutes to evenly distribute throughout the butter.
Transfer the butter to a clean, airtight jar, packing it down gently to eliminate air pockets.
Enjoy your Dandelion Blossom Honey Butter on your favorite bread or muffins!

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 15gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 1mgPotassium: 20mgSugar: 14gVitamin A: 200IU

Notes

Store in an airtight container in the fridge for up to 3 months, or freeze in small portions for up to 6 months.

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