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Chinese Spicy Pork Ribs

Irresistibly Tender Chinese Spicy Pork Ribs You’ll Love

Try these Chinese Spicy Pork Ribs, featuring tender meat and a savory glaze, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: Chinese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1/3 cup garlic, finely chopped Adds a pungent, aromatic flavor; fresh garlic is key for the best taste.
  • 3 slices ginger Infuses warmth and spice; opt for fresh ginger to maximize flavor.
  • 2 tablespoons soy sauce Provides umami and saltiness; can be swapped with gluten-free soy sauce.
  • 1/2 tablespoon oyster sauce Contributes a rich, savory flavor; can be omitted if necessary.
  • 1 teaspoon sugar Balances out the savory elements in the sauce.
For the Ribs
  • 1 kg pork ribs, cut into 5-10cm pieces The main attraction; short ribs are recommended.
  • 4-5 tablespoons chili powder Increases the heat level; adjust according to your spice preference.
For Braising
  • 2 cups water Essential for braising the ribs.
  • 4 tablespoons rice wine Adds depth to the flavor; dry sherry can be a substitute.
  • 5 tablespoons oil Used for frying garlic and caramelizing the ribs.

Equipment

  • non-stick saucepan
  • large saucepan
  • Slotted Spoon

Method
 

Cooking Steps
  1. Heat 5 tablespoons of oil in a non-stick saucepan over medium heat. Add 1/3 cup of finely chopped garlic and fry until golden brown for 2-3 minutes. Remove and drain garlic on paper towel, reserving the oil.
  2. Bring a large saucepan of water to a boil. Add 1 kg of pork ribs, cooking for 5 minutes. Drain and rinse ribs under cold water.
  3. Combine rinsed ribs, 3 slices of ginger, 2 tablespoons of soy sauce, 1/2 tablespoon of oyster sauce, 1 teaspoon of sugar, 4 tablespoons of rice wine, and 2 cups of water in the saucepan. Simmer over medium heat covered for 60 minutes.
  4. Remove lid and increase heat to medium-high. Cook uncovered, allowing sauce to thicken and coat the ribs, incorporating reserved garlic oil, for 5-10 minutes until browned.
  5. Stir in 4-5 tablespoons of chili powder and mix in the fried garlic thoroughly to coat each rib.

Nutrition

Serving: 1ribCalories: 320kcalCarbohydrates: 10gProtein: 28gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 3gVitamin A: 30IUVitamin C: 1mgCalcium: 10mgIron: 2mg

Notes

These ribs are gluten-free and can be served perfectly with steamed rice or fresh vegetables. Enjoy with a chilled glass of beer for the ultimate dining experience.

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