Irresistibly Tender Crockpot BBQ Chicken for Effortless Meals

This Crockpot BBQ Chicken is a flavorful and easy recipe perfect for sandwiches or tacos.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 5 30

Total Time 5 45

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless Skinless Chicken Breasts Can substitute with thighs for added richness.

For the Sauce

1 cup Sweet Baby Ray's Honey BBQ Sauce Provides sweet and tangy kick.
1/2 cup Italian Dressing Adds moisture and depth; substitute with Caesar dressing if desired.
1/4 cup Light Brown Sugar Enhances sweetness; can swap with honey or maple syrup.
2 tablespoons Worcestershire Sauce Ensure it's gluten-free if needed.

Equipment

Crockpot

Method

Step-by-Step Instructions

Prepare the crockpot by spraying the interior with non-stick cooking spray or lining it with a disposable liner.
Season the chicken breasts generously with salt, pepper, onion powder, and garlic powder; rub spices into the chicken.
In a separate bowl, mix the BBQ sauce, Italian dressing, brown sugar, and Worcestershire sauce thoroughly.
Pour the sauce evenly over the chicken in the crockpot.
Cover and cook on High for 2.5 - 3 hours or Low for 5 - 6 hours, checking internal temperature reaches 165°F.
Once cooked, shred the chicken in the crockpot using two forks and mix with the sauce.
Serve the shredded BBQ chicken for sandwiches, tacos, or over rice.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 22gProtein: 35gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 85mgSodium: 670mgPotassium: 640mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Use high-quality chicken for the best results and be sure to monitor the cooking time to avoid dryness.

Tried this recipe?

Let us know how it was!