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Korean BBQ Meatballs with Spicy Mayo Dip: An Incredible 7-Step Recipe

Korean BBQ Meatballs with Spicy Mayo Dip: A Flavorful 7-Step Delight

Korean BBQ Meatballs with Spicy Mayo Dip are juicy, tender meatballs served with a creamy, spicy dip perfect for snacks and gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 meatballs
Course: Appetizers
Cuisine: Korean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Beef (or Ground Turkey) Substitute with plant-based meat for vegetarian option.
  • 1/2 cup Breadcrumbs Use gluten-free breadcrumbs for a gluten-free option.
  • 1/4 cup Green Onions Regular onions can serve as a substitute.
  • 2 cloves Garlic Minced.
  • 1 tablespoon Ginger Grated.
  • 1 tablespoon Soy Sauce Tamari works well for gluten-free.
  • 1 tablespoon Sesame Oil Vegetable oil can replace it if needed.
  • 1 large Egg Use a flax egg for vegan alternative.
  • to taste Salt and Pepper Adjust according to taste.
  • 1 tablespoon Brown Sugar Optional for a hint of sweetness.
For the Spicy Mayo Dip
  • 1/2 cup Mayonnaise Choose vegan mayo for plant-based option.
  • 2 tablespoons Sriracha Adjust amount for desired spiciness.
  • 1 tablespoon Lemon Juice Lime juice can be an excellent alternative.
  • 1 teaspoon Soy Sauce Use tamari for gluten-free.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, beaten egg, salt, pepper, and brown sugar.
  3. Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
  4. Bake for 20 to 25 minutes until golden brown and fully cooked through.
  5. In a medium bowl, mix together mayonnaise, Sriracha, lemon juice, and soy sauce for the spicy mayo dip.
  6. Garnish the dip with sesame seeds and sliced green onions if desired.
  7. Serve baked meatballs with spicy mayo dip and enjoy!

Nutrition

Serving: 2meatballsCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Consider making the spicy mayo dip in advance for enhanced flavors. Store leftover meatballs in an airtight container for up to 3 days.

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