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Korean BBQ Meatballs with Spicy Mayo Dip

Korean BBQ Meatballs with Spicy Mayo Dip for Flavor Lovers

Delight in these Korean BBQ Meatballs with Spicy Mayo Dip—an irresistible fusion perfect for gatherings or weeknight dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 meatballs
Course: Appetizers
Cuisine: Korean
Calories: 215
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef Ensure it's fresh for optimal flavor.
  • 1 cup Panko Breadcrumbs Substitute with gluten-free breadcrumbs for a gluten-free option.
  • 2 scallions Green Onions Finely chopped.
  • 3 cloves Garlic Minced.
  • 1 tbsp Ginger Freshly grated preferred.
  • 2 tbsp Soy Sauce Opt for gluten-free soy sauce for gluten-sensitive diets.
  • 1 tbsp Brown Sugar Substitute with honey or coconut sugar if desired.
  • 1 tbsp Sesame Oil Can swap with another light oil if needed.
  • 1/2 tsp Black Pepper Adjust to your taste.
  • 1 large Egg Can use a flaxseed egg for a vegan version.
For the Spicy Mayo Dip
  • 1/2 cup Mayonnaise Can use Greek yogurt as a lighter alternative.
  • 1 tbsp Sriracha Adjust according to your spice preference.
  • 1 tbsp Lime Juice Can substitute with lemon juice.
  • 1 tbsp Honey Can be replaced with agave syrup or omitted.
  • 1 tbsp Sesame Seeds Optional for garnish.

Equipment

  • Mixing bowl
  • Baking sheet
  • Whisk
  • Parchment paper

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and gather all your ingredients and equipment.
  2. In a large mixing bowl, combine all the meatball ingredients and mix gently.
  3. Shape the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.
  4. Bake the meatballs for about 20-25 minutes until browned and cooked through.
  5. While the meatballs are baking, whisk together the spicy mayo dip ingredients until smooth.
  6. After baking, let the meatballs rest for a few minutes and serve with the spicy mayo dip.

Nutrition

Serving: 1meatballCalories: 215kcalCarbohydrates: 11gProtein: 12gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 350mgPotassium: 210mgFiber: 1gSugar: 4gVitamin A: 100IUVitamin C: 1mgCalcium: 15mgIron: 1.5mg

Notes

These meatballs are great for gatherings, and feel free to experiment with variations like adding jalapeños.

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