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Lavender Honey Cupcakes

Lavender Honey Cupcakes: A Touch of Spring in Every Bite

Lavender Honey Cupcakes are a sweet floral delight that caters to various dietary preferences, featuring delightful gluten-free and vegan options.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 ½ cups All-Purpose Flour Substitute with cake flour for a lighter texture.
  • 1 cup Granulated Sugar Consider using coconut sugar for a deeper flavor.
  • ½ cup Honey Swap with agave syrup for a vegan option.
  • 2 tablespoons Dried Culinary Lavender Use sparingly, as it has a concentrated flavor.
  • ½ cup Unsalted Butter Substitute with coconut oil for a dairy-free option.
  • 1 teaspoon Vanilla Extract Add a pinch of salt for balanced sweetness.
For the Frosting
  • 2 cups Powdered Sugar Sift for best results.
  • ½ cup Softened Butter Can be replaced with vegan butter if desired.

Equipment

  • Cupcake Pan
  • Mixing bowl
  • Electric mixer
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, then stir in honey and vanilla extract until well combined.
  4. In a separate bowl, whisk together flour, baking powder, dried lavender, and salt.
  5. Gradually add the dry mixture to the wet, alternating with milk, mixing just until combined.
  6. Fill each cupcake liner about two-thirds full with batter.
  7. Bake for 18-20 minutes, checking for doneness with a toothpick.
  8. Let cool in the pan for 5 minutes before transferring to a wire rack.
  9. While cooling, beat butter, then gradually add sifted powdered sugar, honey, vanilla, and salt until smooth.
  10. Frost cooled cupcakes and garnish with dried lavender buds.

Nutrition

Serving: 1cupcakeCalories: 180kcalCarbohydrates: 27gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 60mgSugar: 15gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Ensure butter and eggs are at room temperature for better incorporation. Mix just until combined to avoid dense cupcakes. Sift powdered sugar for smooth frosting consistency.

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