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–+ servings
Lemon Rice Krispy Treats

Lemon Rice Krispy Treats: A Zesty Twist on a Classic Treat

These Lemon Rice Krispy Treats bring a zesty twist to a classic favorite, perfect for any gathering or busy afternoon.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 tablespoons Butter substitute with coconut oil for a dairy-free version
  • 4 cups Mini Marshmallows consider using lemon-flavored for extra citrusy kick
  • 6 cups Rice Krispies Cereal no substitutes necessary
For the Zesty Element
  • 1 tablespoon Lemon Zest fresh zest is recommended for the best taste
  • 1 teaspoon Lemon Extract optional; omit if using lemon-flavored marshmallows
For the Drizzle
  • 1 cup White Chocolate Chips dark chocolate can be swapped for a different flavor

Equipment

  • 9x9-inch baking pan
  • medium saucepan
  • Spatula
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions for Lemon Rice Krispy Treats
  1. Prep the Pan: Grease a 9x9-inch baking pan with butter or line with parchment paper.
  2. Melt the Butter: In a medium saucepan, melt 3 tablespoons of butter over low heat until it bubbles gently.
  3. Melt the Marshmallows: Add 4 cups of mini marshmallows to the melted butter and stir until melted and smooth.
  4. Add Lemon Zest and Extract: Stir in 1 tablespoon of lemon zest and optional lemon extract, mix thoroughly.
  5. Combine the Cereal: Mix in 6 cups of Rice Krispies cereal until every piece is coated.
  6. Press the Mixture into the Pan: Transfer the mixture into the pan and gently press down to form an even layer.
  7. Melt the White Chocolate: In a microwave-safe bowl, melt 1 cup of white chocolate chips in intervals until smooth.
  8. Drizzle and Set: Drizzle the melted chocolate over the treats and allow to cool for at least 30 minutes.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 10mgSodium: 30mgPotassium: 40mgSugar: 15gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 0.1mg

Notes

Store in an airtight container at room temperature for up to 1 week. Refrigerate for firmer treats lasting up to 2 weeks. For longer storage, freeze for up to 2 months.

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