Go Back
–+ servings
Strawberry Shortcake Muffins

Light and Fluffy Strawberry Shortcake Muffins for Sweet Mornings

These Strawberry Shortcake Muffins are a delicious blend of nostalgia and flavor, perfect for busy mornings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups Muffin Mix
  • 1 cup Fresh Strawberries diced
  • 1/2 cup Butter melted and cooled slightly
  • 2 large Eggs room temperature
  • 3/4 cup Milk or plant-based milk
  • 1 teaspoon Vanilla Extract preferably pure
  • 1/2 cup Sugar adjust based on sweetness preference
  • 2 teaspoons Baking Powder ensure freshness
  • 1/4 teaspoon Salt a pinch is important

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin.
  2. Dice fresh strawberries and pat them dry.
  3. Sift together muffin mix, baking powder, salt, and sugar.
  4. Whisk eggs, milk, vanilla extract, and melted butter together until smooth.
  5. Combine wet mixture with dry ingredients, stirring gently.
  6. Fold in the diced strawberries carefully.
  7. Fill muffin cups ¾ full and sprinkle with coarse sugar (optional).
  8. Bake for 20-25 minutes, checking for doneness.
  9. Cool in the pan for 5 minutes before transferring to a cooling rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

These muffins can be customized with blueberries or chocolate chips for variations.

Tried this recipe?

Let us know how it was!