Go Back
–+ servings
Light & Fluffy Yogurt Cloud Cake

Light & Fluffy Yogurt Cloud Cake: Your Dream Dessert Awaits

Light & Fluffy Yogurt Cloud Cake is an effortlessly delightful dessert that showcases yogurt's flavor and texture.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup plain yogurt or Greek yogurt Offers moisture and a subtle tang; Greek yogurt adds a richer texture.
  • 1 cup sugar Sweetens the cake and balances the tanginess of the yogurt.
  • 1/2 cup flour Provides the necessary structure for our light and fluffy yogurt cloud cake.
  • 4 large eggs Key to achieving that delightful fluffiness and rich flavor.
  • 1/4 cup butter, melted Adds moisture and richness to enhance the cake’s overall flavor.
  • 1 teaspoon vanilla extract Elevates the cake's flavor profile to something magical.
  • 1 teaspoon baking powder This leavening agent ensures the cake rises beautifully.
  • 1/4 teaspoon salt Balances sweetness and enhances the flavors.
Optional Topping Ideas
  • powdered sugar A light dusting adds an elegant finish and sweetness.
  • whipped cream A dollop of cream complements the cake’s lightness perfectly.
  • fresh fruit Enhances the cake’s tangy flavor while providing a pop of color.

Equipment

  • 9-inch round cake pan
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a greased 9-inch cake pan lined with parchment paper.
  2. In a large mixing bowl, whisk together 1 cup of plain or Greek yogurt, 1 cup of sugar, and 4 large eggs until smooth and creamy.
  3. Gently fold in 1/4 cup of melted butter and 1 teaspoon of vanilla extract into the wet mixture.
  4. In a separate bowl, whisk together 1/2 cup of flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Gradually sift into the wet mixture.
  5. Pour the batter into your prepared cake pan and smooth the top. Gently shake the pan to settle the batter.
  6. Bake for 25-35 minutes, until golden brown and a toothpick comes out clean or with a few moist crumbs.
  7. Remove from the oven, cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 150mgPotassium: 120mgSugar: 15gVitamin A: 5IUCalcium: 8mgIron: 4mg

Notes

For optimal freshness, store the cake in an airtight container at room temperature for up to 2 days, or refrigerate when frosted.

Tried this recipe?

Let us know how it was!