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Lilac Jelly

Lilac Jelly: Capture Spring's Essence in Every Jar

Lilac Jelly captures the essence of spring with its delightful floral notes, perfect for breakfast or as a charming gift.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 jars
Course: Desserts
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jelly
  • 4 cups Lilac Blossoms Ensure only petals are used.
  • 4 cups Water Used to steep lilac petals.
  • 2 tbsp Lemon Juice Balances sweetness and adds color.
  • 1 to 4 cups Sugar Adjust based on sweetness preference.
  • 1 box (1.75 oz) Powdered Pectin Essential for setting the jelly.

Equipment

  • large saucepan
  • Fine Mesh Strainer
  • heat-resistant bowl
  • sterilized jars

Method
 

Step-by-Step Instructions for Lilac Jelly
  1. Begin by gathering 4 cups of lilac blossoms, meticulously separating the petals from the stems.
  2. Pour 4 cups of boiling water over the prepared lilac petals in a heat-resistant bowl and let steep for about 10 minutes.
  3. Strain the lilac tea into a large saucepan using a fine mesh strainer.
  4. Mix in 2 tablespoons of fresh lemon juice into the lilac-infused liquid and bring to a rolling boil.
  5. Gradually stir in the powdered pectin and mix continuously until fully dissolved.
  6. Slowly add sugar to the bubbling mixture, stirring until completely dissolved.
  7. Remove from heat, ladle the hot lilac jelly into sterilized jars, leaving about 1/4 inch of headspace.
  8. Allow the jars to cool to room temperature on a clean kitchen towel before storing.

Nutrition

Serving: 1jarCalories: 50kcalCarbohydrates: 13gSugar: 12gVitamin C: 1mg

Notes

For best flavor, use only lilac petals and ensure jars are sterilized for safe storage.

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