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–+ servings
Louisiana Voodoo Fries

Louisiana Voodoo Fries: Irresistibly Cheesy & Spicy Delight

Louisiana Voodoo Fries are a cheesy, spicy snack that brings Southern flavor to your table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 1 bag Frozen French Fries You can also use homemade fries for a fresher taste.
For the Cheese Sauce
  • 3 tablespoons Butter Substitute with olive oil for a dairy-free option.
  • 3 tablespoons All-Purpose Flour Gluten-free flour makes a great alternative.
  • 1 cup Milk Almond milk or oat milk can be used as dairy-free substitutes.
  • 1 teaspoon Salt Adjust to taste.
  • 1/4 teaspoon Ground White Pepper Black pepper works as a substitute.
  • 1 tablespoon Ranch Seasoning Powder Homemade ranch spice can be used.
  • 1/4 teaspoon Cayenne Pepper Adjust according to your spice tolerance.
  • 1 cup White Cheddar Cheese Mix in Monterey Jack or Pepper Jack for added zest.

Equipment

  • Oven or Air Fryer
  • Baking tray or air fryer basket
  • medium saucepan
  • Whisk

Method
 

Step-by-Step Instructions for Louisiana Voodoo Fries
  1. Preheat your oven or air fryer to 400°F (200°C) to ensure even cooking.
  2. Spread frozen French fries in a single layer on a baking tray or air fryer basket. Cook according to package instructions.
  3. In a medium saucepan over medium-low heat, melt 3 tablespoons of butter. Whisk in 3 tablespoons of all-purpose flour and cook for 1-2 minutes.
  4. Gradually whisk in 1 cup of milk and cook for about 5 minutes until thickened.
  5. Stir in 1 tablespoon of ranch seasoning and 1/4 teaspoon of cayenne pepper. Then add 1 cup of shredded white cheddar cheese.
  6. Remove fries from the oven or air fryer, pour the cheese sauce over them, and sprinkle with additional cayenne pepper. Serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 10gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 300mgIron: 1.5mg

Notes

Mix different cheeses for a unique flavor profile. Adjust cayenne pepper based on your heat preference.

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