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Maggiano’s Lasagna

Maggiano's Lasagna: Unforgettable Family Comfort Dish

This Maggiano’s Lasagna is a hearty, crowd-pleasing dish that captures family moments with rich flavors.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Resting Time 15 minutes
Total Time 1 hour 55 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Sauce
  • 1 pound Ground Beef Substitute with ground turkey for a lighter option.
  • 1 pound Italian Sausage Can replace with mild sausage or omit for a veggie version.
  • 1 medium Onion Use shallots for a sweeter taste.
  • 3 cloves Garlic Adjust based on your garlic love!
  • 2 cans Crushed Tomatoes 28 oz each.
  • 6 oz Tomato Paste Optional if using fresh tomatoes.
  • 15 oz Tomato Sauce Extra crushed tomatoes can replace it.
  • 1/2 cup Water Use broth for added flavor.
  • 2 tablespoons Sugar Optional for a less sweet sauce.
  • 1 tablespoon Dried Basil Fresh basil will elevate it even more.
  • 1/2 teaspoon Fennel Seeds Can be omitted if unavailable.
  • 1 teaspoon Italian Seasoning Substitute with oregano, thyme, and rosemary.
  • 1.5 tablespoons Salt Sea salt works beautifully.
  • 1/4 teaspoon Black Pepper Feel free to adjust to your heat preference.
  • 2 tablespoons Fresh Parsley Chopped; can be swapped with basil or oregano.
For the Cheese Layer
  • 26 oz Ricotta Cheese Cottage cheese makes a lighter substitute.
  • 1 large Egg Can be omitted if desired.
  • 16 oz Mozzarella Cheese Shredded; mix with provolone for extra flavor.
  • 1 cup Parmesan Cheese Grated; Pecorino Romano can be used for a stronger flavor.
For the Structure
  • 12 slices Lasagna Noodles Consider no-boil noodles for quicker prep.

Equipment

  • large skillet
  • baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather all your ingredients and grease your baking dish.
  2. In a large skillet, sauté onions and garlic in olive oil until soft. Add ground beef and Italian sausage; cook until browned. Stir in tomatoes and herbs, simmer for 30 minutes.
  3. In a bowl, mix ricotta cheese, egg, parsley, and salt until creamy. Set aside while preparing the layers.
  4. In your baking dish, spread a layer of meat sauce, followed by noodles, ricotta mixture, and mozzarella. Repeat the layers, ending with meat sauce and Parmesan cheese on top.
  5. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until cheese is bubbly and golden.
  6. Let the lasagna rest for 15 minutes before serving. Prepare your salad or garlic bread while waiting.

Nutrition

Serving: 1sliceCalories: 500kcalCarbohydrates: 40gProtein: 25gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 950mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 4mgCalcium: 300mgIron: 4mg

Notes

Use slightly undercooked noodles and allow resting for best texture and flavor.

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