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Marry Me Melting Cabbage

Marry Me Melting Cabbage: Your New Favorite Comfort Food

Discover the delicious Marry Me Melting Cabbage, a creamy Tuscan delight that transforms humble cabbage into a crowd-pleaser, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage
  • 1 head Green Cabbage Cut into wedges for even cooking.
  • 2 tablespoons Olive Oil Substitute with vegetable oil if desired.
For the Sauce
  • 2 tablespoons Butter Use plant-based butter for a dairy-free alternative.
  • 1 cup Red Onion Shallots can be used for a milder taste.
  • 3 cloves Garlic Always opt for fresh minced garlic.
  • 1 cup Low-Sodium Chicken Broth Substitute with vegetable broth for a vegetarian option.
  • 8 ounces Full-Fat Cream Cheese Use vegan cream cheese for a dairy-free version.
  • 1 cup Heavy Cream Coconut cream is a good non-dairy alternative.
  • 1/2 cup Sun-Dried Tomatoes Substitute with fresh tomatoes if necessary.
  • 1 teaspoon Dried Herbs (Oregano, Thyme, Rosemary) Fresh herbs can enhance the dish even further.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper Adjust to taste.
  • 1/2 teaspoon Red Pepper Flakes Customize quantity to taste preference.
  • 1/2 cup Grated Parmesan Cheese Substitute nutritional yeast for a vegan option.
  • 1/4 cup Chopped Fresh Parsley Use other fresh herbs like basil for variation.

Equipment

  • oven-safe skillet

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C). Cut the green cabbage into wedges, leaving the core intact for easy handling.
  2. In an oven-safe skillet, drizzle in olive oil over medium heat. Add cabbage wedges and sear for 2-3 minutes on each side until golden brown.
  3. Remove cabbage, add butter to the skillet, melt and sauté red onion for 3-4 minutes, then add minced garlic and cook for another minute.
  4. Pour in the chicken broth and bring to simmer. Whisk in cream cheese until fully blended and smooth. Let it simmer for 2-3 minutes.
  5. Stir in heavy cream, sun-dried tomatoes, and herbs. Season with salt, black pepper, and red pepper flakes. Simmer for another 2-3 minutes.
  6. Add grated Parmesan cheese and stir until melted into the sauce.
  7. Return the cabbage wedges to the skillet, nestling into the sauce. Cover and bake for 45 minutes.
  8. Uncover and baste the cabbage. Increase oven temperature and bake uncovered for an additional 15-20 minutes.
  9. Let rest for 5 minutes, then garnish with chopped parsley and remaining Parmesan cheese before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 10gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 20gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 800IUVitamin C: 60mgCalcium: 250mgIron: 2mg

Notes

Perfecting the sear by ensuring the skillet is hot enough is key to enhance flavor. Customize with extra vegetables for added nutrition.

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