Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). Allow it to reach the desired temperature, which should take about 10-15 minutes.
- In a medium bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Mix well and let sit for 5 minutes.
- Line a baking sheet with parchment paper. Place the salmon fillets skin-side down, leaving space between each for even cooking.
- Brush each salmon fillet with the garlic-lemon marinade. Sprinkle fresh dill over each fillet.
- Bake for 15-20 minutes, until salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Once baked, let salmon rest for a few minutes before serving.
Nutrition
Notes
This recipe not only delivers on taste but also fulfills the desire for heart-healthy meals, making it a fantastic choice for any night of the week.