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–+ servings
Marshmallow Easter Fluff Salad

Marshmallow Easter Fluff Salad: Sweet Spring Delight Awaits

Indulge in this Marshmallow Easter Fluff Salad, a cheerful, no-bake dessert perfect for spring gatherings.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 package Vanilla pudding mix Use Jell-O brand for the best flavor and creaminess.
  • 1 cup Crushed pineapple Make sure it’s well-drained to prevent sogginess.
  • 1 container Whipped topping (Cool Whip) Opt for fresh, unthawed.
For the Mix-ins
  • 2 cups Marshmallows Regular or mini; mini mixes in more easily.
  • 1 cup Coconut Choose sweetened or unsweetened based on preference.
  • 1 cup Nuts (chopped) Toast them for enhanced flavor.
  • 1 cup Shredded carrots Adds a unique texture without overpowering the sweetness.

Equipment

  • large mixing bowl
  • Spatula
  • Plastic wrap
  • serving bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the vanilla pudding mix with the well-drained crushed pineapple. Stir vigorously for 1-2 minutes until it thickens slightly.
  2. Gently fold in the whipped topping using a spatula, ensuring to maintain its airy texture. Mix until fully combined, about 1 minute.
  3. Gradually fold in the marshmallows, coconut, chopped nuts, and shredded carrots, mixing gently after each addition for about 2-3 minutes.
  4. Transfer the fluffy salad mixture into a decorative serving bowl, cover with plastic wrap, and refrigerate for at least 2 hours.
  5. Before serving, uncover the salad and sprinkle extra coconut on top for a festive finish.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Ensure crushed pineapple is drained thoroughly to avoid excess liquid and preserve the salad's creamy texture.

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