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Mastering The Art Of Chicken Parmesan Casserole: A Flavorful Journey

Mastering The Art Of Chicken Parmesan Casserole for All Ages

Mastering The Art Of Chicken Parmesan Casserole is a flavorful journey that transforms your family meal into a hearty delight.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Cooked Chicken, Shredded Best to use rotisserie chicken
  • 2 cups Marinara Sauce Opt for high-quality store brand or homemade
  • 1 cup Grated Parmesan Cheese Can swap for Pecorino
  • 2 cups Shredded Mozzarella Cheese Low-fat mozzarella is a great alternative
  • 3 cups Cooked Pasta (e.g., Penne or Rotini) Consider gluten-free pasta for a gluten-sensitive option
  • 2 tablespoons Olive Oil Avocado oil can be used instead
  • 2 teaspoons Italian Seasoning Using fresh basil and oregano is recommended
  • 1 teaspoon Garlic Powder Substitute with freshly minced garlic for bold flavor
  • to taste Salt
  • to taste Pepper
  • for garnish Fresh Basil or Parsley Adds freshness

Equipment

  • Skillet
  • Mixing bowl
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the shredded cooked chicken, garlic powder, Italian seasoning, salt, and pepper. Stir for about 5 minutes until warmed through.
  3. In a mixing bowl, combine your cooked pasta, marinara sauce, half of the grated Parmesan cheese, and half of the shredded mozzarella cheese. Mix thoroughly.
  4. Fold the sautéed chicken into the pasta mixture until evenly distributed.
  5. Transfer the mixture into a greased 9x13-inch baking dish and spread evenly.
  6. Sprinkle the remaining mozzarella and Parmesan cheese over the casserole.
  7. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for another 10 minutes until cheese is bubbly and golden brown.
  8. Remove from the oven and let cool for about 10 minutes. Garnish with fresh basil or parsley before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

Use rotisserie chicken for quick prep and a high-quality marinara sauce for richer flavor. Bake covered initially to keep moisture, then uncover to brown the cheese.

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