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McGriddle Bites: Sweet Sausage Muffins for Quick Mornings

McGriddle Bites: Sweet Sausage Muffins for Busy Mornings

Delightful McGriddle Bites combine fluffy pancakes, savory sausage, and cheese for a quick breakfast treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Breakfast
Cuisine: American
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 lb Breakfast Sausage Regular pork or turkey sausage
  • 2 cups Hungry Jack Pancake Mix Only requires water
  • 1 cup Water Filtered or tap based on preference
  • 1/4 cup Maple Syrup Pure maple syrup recommended
  • 1 cup Cheddar Cheese Shredded; can substitute with other block cheeses
Optional Add-Ins
  • 1/4 cup Diced Jalapeños For a spicy kick
  • 1/2 cup Blueberries For sweetness

Equipment

  • Mini muffin tin
  • Skillet
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400ºF (204ºC) and grease your mini muffin tin.
  2. Cook the breakfast sausage in a skillet over medium-high heat for 5-7 minutes until browned.
  3. In a large bowl, mix pancake mix, water, and maple syrup until just blended.
  4. Fold in the cooked sausage and shredded cheddar cheese, along with any optional add-ins.
  5. Fill each muffin cup about three-quarters full with batter.
  6. Bake in the preheated oven for 12-15 minutes until tops are golden brown.
  7. Let cool for a few minutes, then serve warm with extra maple syrup.

Nutrition

Serving: 1biteCalories: 170kcalCarbohydrates: 22gProtein: 6gFat: 7gSaturated Fat: 3gCholesterol: 25mgSodium: 330mgPotassium: 100mgSugar: 2gVitamin A: 150IUCalcium: 80mgIron: 1mg

Notes

Avoid overmixing the batter for a light and fluffy texture. Store muffins in an airtight container for up to 5 days, or freeze for up to 3 months.

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