Begin by gathering all your ingredients to ensure a smooth cooking process for the Mediterranean Chicken Stir Fry. Chop the chicken breasts into bite-sized pieces and prepare your vegetables: slice the zucchini, bell peppers, and red onion, and halve the cherry tomatoes.

In a large skillet, heat 2 tablespoons of extra virgin olive oil over medium-high heat. Once the oil shimmers, add the chopped chicken and season with salt and black pepper. Cook the chicken for about 6-8 minutes, stirring occasionally, until it turns golden brown and is cooked through with no pink remaining.

In the same skillet, add a splash more olive oil if necessary, then toss in the diced red onion and minced garlic. Sauté for about 2 minutes until the onion becomes translucent and fragrant.

Next, incorporate the zucchini and bell peppers into the skillet. Stir-fry the veggies for 4-5 minutes, allowing them to soften and retain their vibrant colors while still maintaining a slight crunch.

Return the cooked chicken to the skillet with the sautéed vegetables. Sprinkle in the sun-dried tomatoes, dried oregano, basil, and thyme, adjusting the salt and pepper to taste.

Drizzle fresh lemon juice over the mixture for that zesty kick and mix everything together. Toss in the Kalamata olives and feta cheese, ensuring even distribution.

Once everything is well combined and heated through, remove the skillet from the heat. Garnish the dish with a sprinkle of fresh parsley for added color and a burst of freshness.

Serve your Mediterranean Chicken Stir Fry hot, either alone or over a bed of warm quinoa or brown rice to create a filling and satisfying meal.