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–+ servings
Mediterranean Pizza

Mediterranean Pizza Fiesta: Fresh Veggies and Feta Delight

Enjoy a vibrant Mediterranean Pizza bursting with flavors from roasted vegetables, zesty pesto, and creamy feta that is perfect for dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pizza Dough Use store-bought for convenience or make your own.
For the Toppings
  • 1 cup Pesto Substitute with marinara if you prefer.
  • 8 oz Shredded Italian Blend Cheese Feel free to use mozzarella or a cheese blend.
  • 0.5 medium Red Onion Thinly sliced; shallots can work as a substitute.
  • 0.5 cup Roasted Red Peppers Sliced, jarred or fresh.
  • 0.5 cup Artichoke Hearts Quartered, canned varieties are an easy option.
  • 0.25 cup Kalamata Olives Halved; swap with green olives if desired.
  • 0.25 cup Sun-Dried Tomatoes Sliced, oil-packed versions add extra moisture.
  • 4 oz Feta Cheese Crumble for creamy tanginess; goat cheese is an alternative.
  • handful Fresh Basil Leaves Sliced; dried basil can also be used.

Equipment

  • Pizza pan
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 475°F (245°C) with the rack in the bottom slot and grease the pizza pan.
  2. Press the pizza dough into the greased pan, covering the bottom and sides.
  3. Spread pesto evenly on the dough, leaving a 1-inch border for the crust.
  4. Sprinkle ¾ of the shredded cheese evenly over the pesto layer.
  5. Layer on red onion, roasted red peppers, artichoke hearts, olives, and sun-dried tomatoes.
  6. Add remaining cheese and crumble feta on top for an enticing finish.
  7. Bake on the lowest rack for 15-20 minutes until crust is golden and cheese is bubbly.
  8. Let cool, slice, and serve hot garnished with fresh basil leaves.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 900IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

For best results, pre-blot jarred vegetables and check for moisture levels before baking.

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