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–+ servings
Slow Cooker Brisket

Melt-in-Your-Mouth Slow Cooker Brisket for Easy Comfort

This Slow Cooker Brisket is a comforting dish that's tender, flavorful, and perfect for busy evenings.
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Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brisket
  • 3 pounds Beef Brisket Substitution: Chuck roast or round roast can be used, though they vary in tenderness.
  • 2 teaspoons Kosher Salt Use as per taste preference
  • 1 teaspoon Black Pepper
  • 2 teaspoons Smoked Paprika Sweet paprika can be substituted for a milder taste.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Chili Powder
For Searing and Base
  • 2 tablespoons Olive Oil Used for searing
  • 2 medium Onions Sliced
  • 4 cloves Garlic Minced
For the Cooked Sauce
  • 2 cups Beef Broth Low-sodium recommended. Vegetable broth can substitute for a lighter option.
  • 2 tablespoons Worcestershire Sauce
  • ¼ cup Soy Sauce Coconut aminos can be used for a soy-free alternative.
  • 2 tablespoons Brown Sugar
  • 1 tablespoon Dijon Mustard
  • 2 tablespoons Apple Cider Vinegar

Equipment

  • slow cooker
  • Skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions for Slow Cooker Brisket
  1. Prepare the seasoning by mixing kosher salt, black pepper, smoked paprika, garlic powder, onion powder, and chili powder in a small bowl. Generously rub this mixture all over the brisket.
  2. Heat olive oil in a large skillet over medium-high heat. Sear the brisket for about 4-5 minutes on each side until a dark crust forms.
  3. In the slow cooker, add sliced onions and minced garlic to the bottom for flavor infusion.
  4. Transfer the seared brisket to the slow cooker, placing it on top of the onions and garlic.
  5. Whisk together beef broth, Worcestershire sauce, soy sauce, brown sugar, Dijon mustard, and apple cider vinegar in a separate bowl, then pour it over the brisket.
  6. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-5 hours until tender.
  7. Remove the brisket from the cooker, tent with foil, slice against the grain, and serve with the sauce.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

Leftover brisket can be stored in an airtight container for up to 3-4 days or sliced and frozen for up to 3 months.

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