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Moist Banana Bread

Moist Banana Bread Recipe for Irresistible Comfort Moments

This Moist Banana Bread recipe is a delightful comfort food, perfect for breakfast or dessert, utilizing overripe bananas for maximum flavor.
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Prep Time 10 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Use black-speckled bananas for maximum sweetness; frozen bananas can work too, just drain excess liquid.
  • 2 cups All-Purpose Flour Can switch to whole wheat for a heartier texture.
  • 1 cup Granulated Sugar Consider brown sugar for a deeper flavor.
  • 1/2 cup Butter Provides richness; substitute with plant-based butter for a dairy-free option.
  • 2 large Eggs Replace each egg with ¼ cup applesauce or mashed banana for a vegan alternative.
  • 1 teaspoon Baking Soda Ensure it’s fresh for optimal results.
  • 1/2 teaspoon Salt Enhances overall flavor.
  • 1 teaspoon Vanilla Extract Optional for added aroma and flavor.
Optional Mix-Ins
  • 1 cup Chocolate Chips For added sweetness.
  • 1/2 cup Chopped Nuts Walnuts or pecans for crunch.
  • 1 teaspoon Cinnamon To elevate the flavor profile.

Equipment

  • Loaf pan
  • Mixing bowl
  • Spatula
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing and dusting with flour.
  2. Mash the ripe bananas in a large mixing bowl until smooth, leaving a few lumps for texture.
  3. Stir in melted butter and sugar until well combined and lightened in color.
  4. Add eggs one at a time, mixing well after each addition until creamy.
  5. Gently fold in flour, baking soda, and salt to the wet mixture, being careful not to overmix.
  6. Transfer the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50–55 minutes; check for doneness with a toothpick.
  8. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 36gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 3mgCalcium: 15mgIron: 0.5mg

Notes

For best results, ensure your bananas are super ripe. Allow the banana bread to cool fully before slicing to prevent mushy pieces.

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