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Moist Banana Bread

Moist Banana Bread Recipe That Will Brighten Your Day

This Moist Banana Bread is the perfect blend of sweetness and nostalgia, making it an ideal treat for breakfast or an afternoon snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 pieces ripe bananas Use nearly black bananas for the best moisture and sweetness.
  • 1/3 cup melted butter Vegetable oil works if you want a lighter option.
  • 3/4 cup sugar Brown sugar offers a deeper flavor.
  • 1 large egg, beaten Substitute with a flax egg for a vegan option.
  • 1 teaspoon vanilla extract Almond extract can add a different twist.
  • 1 teaspoon baking soda Key for achieving a light, fluffy texture.
  • 1/4 teaspoon salt Balances sweetness and boosts all delicious flavors.
  • 1 1/2 cups all-purpose flour Whole wheat flour is a healthier substitute but may create a denser loaf.
Optional Add-Ins
  • chocolate chips For those wanting a sweeter, indulgent loaf.
  • chopped walnuts or pecans Add a delightful crunch to each bite.
  • cinnamon or nutmeg Incorporate seasonal spices for a cozy twist.
  • peanut butter or Nutella Swirl in for a fun flavor burst.

Equipment

  • 9x5-inch loaf pan
  • Mixing bowl
  • Fork
  • Spatula

Method
 

Step-by-Step Instructions for Moist Banana Bread
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Mash 3 ripe bananas in a large mixing bowl using a fork.
  3. Combine 1/3 cup melted butter with the mashed bananas, then add 3/4 cup sugar, 1 beaten egg, and 1 teaspoon vanilla extract.
  4. Add 1 teaspoon baking soda and 1/4 teaspoon salt to the wet mixture, gently folding in.
  5. Incorporate 1 1/2 cups all-purpose flour, mixing gently until no dry flour remains.
  6. Pour the batter into the greased loaf pan and spread it evenly.
  7. Bake in the preheated oven for 50 to 60 minutes.
  8. Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 150IUVitamin C: 3mgCalcium: 15mgIron: 0.5mg

Notes

Use ripe bananas for the best moisture and avoid overmixing to maintain softness. Cool briefly in the pan to prevent sogginess.

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