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Banana Crumb Coffee Cake With Easy Streusel Topper

Moist Banana Crumb Coffee Cake with Easy Streusel Bliss

This Banana Crumb Coffee Cake With Easy Streusel Topper combines moist banana flavor with a crunchy topping for a delightful breakfast treat.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 9 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 large Eggs
  • 1 cup Mashed ripe bananas Use ultra-ripe bananas
  • ½ cup Unsalted butter Softened
  • ½ cup Granulated sugar Can substitute with brown sugar
  • 1 teaspoon Vanilla extract
  • ½ cup Sour cream Can substitute with yogurt or buttermilk
  • 1 ½ cups All-purpose flour Gluten-free blend optional
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt Kosher salt preferred
For the Streusel Topping
  • ½ cup Brown sugar Coconut sugar for a twist
  • ½ cup All-purpose flour Measure accurately
  • ½ teaspoon Cinnamon Adjust to taste
  • 1 pinch Salt Enhances sweetness
  • ¼ cup Unsalted butter Melted and cooled slightly

Equipment

  • 8x8-inch square baking pan
  • Mixing bowls
  • Hand mixer
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch square baking pan by greasing it.
  2. In a medium bowl, combine flour, baking powder, baking soda, and salt. Whisk together until well mixed.
  3. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  4. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract, mashed bananas, and sour cream.
  5. Gently fold the dry ingredients into the wet mixture until just combined; do not overmix.
  6. Pour the batter into the prepared pan and smooth the top with a spatula.
  7. In a small bowl, mix flour, brown sugar, cinnamon, and salt. Add melted butter and stir until crumbly.
  8. Sprinkle the streusel mixture evenly over the batter in the pan.
  9. Bake for 40-45 minutes or until a toothpick comes out clean. The top should be golden and crisp.
  10. Allow to cool in the pan for about 15 minutes before slicing into squares and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 250IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Ensure bananas are ripe for best flavor. Avoid overmixing to keep the cake fluffy. Customize with nuts or spices as desired.

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