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–+ servings
Blueberry Banana Bread

Moist Blueberry Banana Bread: A Sweet, Easy Delight

This Vegan Blueberry Banana Bread combines ripe bananas and juicy blueberries, perfect for breakfast or snack.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 cups Overripe Mashed Bananas Use very ripe bananas for enhanced flavor.
  • 1 cup Almond or Oat Milk Can substitute with regular dairy milk if not vegan.
  • 1/2 cup Melted Vegan Butter Substitute with any plant-based butter or oil if needed.
  • 1/4 cup Maple Syrup Agave syrup or honey can be used if not vegan.
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vanilla Extract Adds warmth and complexity to flavor.
For the Dry Ingredients
  • 2 cups All-Purpose Flour Ensure gluten-free if needed.
  • 1 cup Almond Flour Can substitute with more all-purpose flour.
Add-Ins
  • 1 cup Fresh or Frozen Blueberries Fresh preferred when in season.
For Optional Frosting
  • 8 oz Vegan Cream Cheese Dairy cream cheese can replace if not vegan.
  • 1 cup Powdered Sugar Adjust quantity to taste.

Equipment

  • Loaf pan
  • Mixing bowl
  • Fork
  • Spatula
  • sifter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
  2. Mash the overripe bananas in a bowl until smooth. Stir in milk, syrup, and vegan butter.
  3. Add baking powder, baking soda, and vanilla extract; then sift in flours and mix to form a thick batter.
  4. Fold in the blueberries gently without breaking them apart.
  5. Pour the batter into the prepared pan and bake for about 50 minutes, checking for doneness with a toothpick.
  6. Let the loaf cool in the pan for 10-15 minutes before transferring to a wire rack.
  7. If frosting, mix vegan cream cheese, melted butter, and powdered sugar until smooth, then spread on the cooled loaf.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 180mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Using very ripe bananas enhances the flavor. Mix dry ingredients separately to avoid lumps. Cool the bread before frosting.

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