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Moist Chocolate Chip Banana Bread

Moist Chocolate Chip Banana Bread for the Ultimate Treat

This Moist Chocolate Chip Banana Bread recipe is a delightful treat that embraces overripe bananas and gooey chocolate chips.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups All-Purpose Flour spooned and leveled
  • 1 teaspoon Baking Soda essential leavening agent
  • 0.5 teaspoon Salt to enhance flavor
  • 0.5 cups Unsalted Butter melted and cooled
  • 0.25 cups Vegetable Oil for added tenderness
  • 0.75 cups Granulated Sugar for sweetness
  • 2 large Eggs at room temperature
  • 1 teaspoon Pure Vanilla Extract high-quality adds depth
  • 1.5 cups Ripe Bananas about 3-4 medium-sized
  • 1 cups Semi-Sweet Chocolate Chips for indulgence
Optional Variations
  • 0.5 cups Chopped Walnuts or Pecans for nut lovers
  • 0.5 teaspoon Ground Cinnamon or Nutmeg for extra warmth

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Measuring cups
  • measuring spoons
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and line the bottom with parchment paper.
  2. In a small bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, combine melted butter, vegetable oil, and sugar. Whisk until combined, then add eggs and vanilla extract.
  4. Fold in the mashed bananas until just combined.
  5. Gently mix the dry ingredients into the wet ingredients until combined, then add chocolate chips.
  6. Pour the batter into the prepared pan and bake for 50 to 60 minutes, checking for doneness with a skewer.
  7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 150IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Use overripe bananas for maximum sweetness and flavor. Adjust sugar based on your preference for sweetness.

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