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Sweet Alabama Pecanbread: Moist

Moist Sweet Alabama Pecanbread: A Southern Comfort Treat

Moist Sweet Alabama Pecanbread is a buttery delight filled with crunchy pecans, perfect for gatherings and cozy moments.
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Southern
Calories: 250

Ingredients
  

For the Batter
  • 1 cup Granulated Sugar
  • 1/2 cup Light Brown Sugar
  • 1/2 cup Vegetable Oil or Melted Butter
  • 3 large Large Eggs room temperature
  • 2 cups All-Purpose Flour
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 teaspoon Vanilla Extract
  • 1 cup Chopped Pecans toasted preferred
Optional Add-ins
  • 1/2 cup Chocolate Chips for a sweet indulgence
  • 1/2 cup Shredded Coconut for a tropical twist
  • 1/4 cup Maple Syrup as a sugar substitute
  • 1 teaspoon Cinnamon or Nutmeg for warming flavor
  • 2 cups Gluten-Free Flour if needed

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Whisk together the granulated sugar, light brown sugar, and vegetable oil (or melted butter) until smooth.
  3. In another bowl, sift the all-purpose flour, baking powder, and salt; then combine with wet ingredients gradually.
  4. Gently fold the dry ingredients into the wet mixture until just combined.
  5. Fold in the vanilla extract and toasted pecans until evenly distributed.
  6. Pour the batter into the greased baking dish and bake for 30–35 minutes until golden brown.
  7. Cool completely on a wire rack for 20–30 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 40mgIron: 1mg

Notes

Serve warm, possibly with ice cream or a cup of tea for a classic combination.

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