Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Whisk together the granulated sugar, light brown sugar, and vegetable oil (or melted butter) until smooth.
- In another bowl, sift the all-purpose flour, baking powder, and salt; then combine with wet ingredients gradually.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Fold in the vanilla extract and toasted pecans until evenly distributed.
- Pour the batter into the greased baking dish and bake for 30–35 minutes until golden brown.
- Cool completely on a wire rack for 20–30 minutes before slicing into squares.
Nutrition
Notes
Serve warm, possibly with ice cream or a cup of tea for a classic combination.
