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Easy Glazed Ham Loaf

Mouthwatering Easy Glazed Ham Loaf for Memorable Family Dinners

Discover the delicious possibilities of Easy Glazed Ham Loaf, transforming leftover ham into a crowd-pleasing dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ham Loaf
  • 2 cups finely chopped ham Can use leftover ham or pre-cooked ham steaks.
  • 1 pound ground pork Can substitute with turkey or chicken for a leaner option.
  • 1 cup seasoned panko breadcrumbs Can use regular breadcrumbs, but seasoned adds more flavor.
  • 1/2 cup milk Substitute with non-dairy milk or broth for a different flavor profile.
  • 1 large egg Aquafaba can be a vegan substitute.
  • 1 teaspoon garlic powder Fresh minced garlic can be used as a substitute.
  • 1 teaspoon onion powder Can use finely minced onion for fresh flavor.
  • 1 teaspoon dried parsley Can replace with any other dried herb like thyme or basil.
  • 1 teaspoon salt Adjust based on the saltiness of the ham used.
  • 1 teaspoon black pepper
For the Glaze
  • 1/2 cup dark brown sugar Light brown sugar can be used as a substitute.
  • 1/4 cup Dijon mustard Yellow mustard can be used in a pinch.
  • 2 tablespoons apple cider vinegar Can use white vinegar or lemon juice as alternatives.
  • 1/4 teaspoon ground cloves Can omit if not available; cinnamon may offer a different but pleasant flavor.

Equipment

  • Oven
  • food processor
  • Mixing bowl
  • Baking sheet
  • Aluminum Foil

Method
 

Step-by-Step Instructions for Easy Glazed Ham Loaf
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with aluminum foil. Lightly spray the foil with cooking spray.
  2. Using a food processor, finely chop your leftover ham until it resembles loose ground meat, which will take about 15 seconds.
  3. In a large mixing bowl, combine the finely chopped ham, ground pork, seasoned panko breadcrumbs, milk, egg, garlic powder, onion powder, dried parsley, salt, and pepper. Mix gently but thoroughly.
  4. Transfer the mixture to your prepared baking sheet and shape it into a loaf approximately 8x4 inches.
  5. Place the shaped ham loaf in the preheated oven and bake for 30 minutes.
  6. While the ham loaf is baking, prepare the glaze by mixing together dark brown sugar, Dijon mustard, apple cider vinegar, and ground cloves in a small bowl. Stir until smooth.
  7. After the initial 30 minutes of baking, carefully remove the ham loaf from the oven. Brush half of the glaze generously over the top.
  8. Once the additional baking is complete, brush the remaining glaze over the loaf and bake for another 10 to 20 minutes, or until the internal temperature reaches 160°F (71°C).
  9. After achieving the perfect temperature, remove the ham loaf from the oven and let it rest for 10 to 15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 22gProtein: 20gFat: 10gSaturated Fat: 3.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 50mgIron: 2mg

Notes

Customize freely by adding your favorite herbs, spices, or vegetables to elevate the flavor of your Easy Glazed Ham Loaf.

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