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Mouthwatering Korean Beef Bulgogi Recipe for Cozy Nights

Enjoy a delicious Korean Beef Bulgogi recipe, perfect for cozy nights, blending savory flavors with tender beef for a satisfying meal.
Print Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef Marinade
  • 1/4 cup soy sauce low sodium is a good option
  • 2 tablespoons sugar you can adjust based on preference
  • 2 cloves minced garlic fresh garlic for best flavor
  • 1 tablespoon sesame oil adds rich flavor
  • 1 tablespoon grated ginger fresh ginger enhances the taste
  • 1/2 teaspoon black pepper
Beef and Vegetables
  • 1 pound ribeye or sirloin beef thinly sliced against the grain
  • 1 medium onion thinly sliced
  • 2 medium carrots thinly sliced
  • 1 tablespoon oil for cooking
  • 2 tablespoons sesame seeds for garnish
  • 2 stalks green onions sliced for garnish

Equipment

  • Skillet
  • Mixing bowl
  • grill

Method
 

Preparation
  1. Preheat your grill or stovetop skillet over medium-high heat.
  2. In a mixing bowl, combine soy sauce, sugar, minced garlic, sesame oil, grated ginger, and black pepper to create the marinade.
  3. Whisk until the sugar is dissolved.
  4. Thinly slice your beef against the grain and place it in the marinade.
  5. Let the beef marinate for at least 30 minutes.
Cooking
  1. Remove the beef from the marinade and let any excess liquid drip off.
  2. Heat a little oil in your skillet over medium-high heat.
  3. Add the beef slices in a single layer, cooking for 2-3 minutes on each side.
  4. Remove the beef and add sliced onion and carrots to the skillet.
  5. Sauté until slightly tender, about 2-3 minutes.
  6. Return the cooked beef to the skillet and toss to combine.
  7. Cook together for an additional minute.
  8. Serve hot, garnished with sesame seeds and green onions.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 16gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Notes

For optimal flavor, marinate beef for longer if possible. Add other vegetables based on preference.

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