Begin by pouring freshly squeezed orange juice and smooth apple juice into a large pitcher. Stir the juices together gently for about 30 seconds.

While the juices meld together, take tall frosted glasses and fill each one with cracked ice.

Carefully pour the delightful juice mixture over the cracked ice in each glass, filling them about three-quarters full.

Using a large spoon, place a generous scoop of creamy strawberry sherbet on top of the juice in each glass.

Consider garnishing each glass with fresh fruit slices or a sprig of mint for color. Serve immediately.