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Nana’s Secret Banana Nut Bread

Nana's Secret Banana Nut Bread That Will Melt Your Heart

Nana’s Secret Banana Nut Bread is a deliciously moist loaf made with ripe bananas and walnuts, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 pieces Ripe Bananas Use very ripe bananas for maximum sweetness and moisture.
  • 2 pieces Eggs Ensure they are at room temperature for better incorporation into the batter.
  • 1 cup Granulated Sugar Substitute with brown sugar for a richer flavor.
  • 1/2 cup Unsalted Butter Melted to mix easily, providing moisture and flavor.
  • 1/4 cup Milk Swap for almond or oat milk for dairy-free options.
  • 1 teaspoon Vanilla Extract Enhances flavor; optional but recommended for extra depth.
  • 2 cups All-Purpose Flour Opt for whole wheat flour for healthier bread.
  • 1 teaspoon Baking Soda A leavening agent; check for freshness to ensure proper rising.
  • 1/2 teaspoon Salt Balances sweetness and enhances overall flavor.
For the Mix-Ins
  • 1 cup Chopped Walnuts Adds crunch and nutty flavor; substitute with pecans or omit for a nut-free version.

Equipment

  • Oven
  • Loaf pan
  • Mixing bowls
  • Spatula
  • Whisk
  • Fork or potato masher

Method
 

Step-by-Step Instructions for Nana’s Secret Banana Nut Bread
  1. Preheat your oven to 350°F (175°C) and generously grease a 9x5 inch loaf pan with butter or non-stick spray.
  2. Mash 3 very ripe bananas until smooth and creamy. Add in the room temperature eggs, granulated sugar, melted unsalted butter, milk, and vanilla extract, mixing until well combined.
  3. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  4. Gradually add the dry mixture into the banana mixture, stirring gently until just combined.
  5. Fold in the chopped walnuts gently into the batter.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Place in the preheated oven and bake for 50-60 minutes. Check for doneness with a skewer or toothpick.
  8. Once baked, let the banana bread cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 180mgPotassium: 250mgFiber: 1gSugar: 15gVitamin A: 250IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Use very ripe bananas for optimal sweetness, ensure eggs are at room temperature, and mix just until combined to prevent dense bread.

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