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–+ servings
No-Bake Summer Berry Lasagna

No-Bake Summer Berry Lasagna: A Cool Treat for Hot Days

No-Bake Summer Berry Lasagna is a refreshing dessert perfect for hot days, combining creamy pudding, whipped cream, and fresh berries.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Filling
  • 1 package Vanilla Pudding Mix Use a dairy-free pudding mix for a vegan version.
  • 1 cup Milk Substitute with almond milk for a dairy-free option.
  • 2 cups Grape Juice Can substitute with apple juice or white grape juice.
For the Layers
  • 2 cups Graham Crackers Replace with digestive biscuits or gluten-free graham crackers if needed.
  • 2 cups Heavy Whipping Cream Coconut whipped cream makes a great dairy-free alternative.
For the Fresh Fruit
  • 2 cups Fresh Strawberries
  • 2 cups Fresh Blueberries Essential for the delicious taste of the No-Bake Summer Berry Lasagna.

Equipment

  • 9x13 inch dish
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine one cup of milk, the vanilla pudding mix, and two cups of grape juice. Whisk thoroughly for about two minutes until the mixture is smooth and starts to thicken. Allow it to sit for five minutes to achieve a creamy consistency that forms the base of your No-Bake Summer Berry Lasagna.
  2. Take a 9x13 inch dish and lay down a layer of graham crackers, ensuring they cover the bottom evenly. Press the crackers gently to form a solid base.
  3. Spoon half of the thickened vanilla pudding onto the graham cracker layer. Use a spatula to spread it out evenly.
  4. Dollop half of the heavy whipped cream over the pudding layer, spreading it gently. Next, scatter a generous layer of fresh sliced strawberries and blueberries over the whipped cream.
  5. Place another layer of graham crackers on top, pressing lightly. Pour the remaining vanilla pudding over the crackers and smooth it out.
  6. Cover the dish tightly with plastic wrap or foil and refrigerate for at least four hours, preferably overnight.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 250IUVitamin C: 20mgCalcium: 80mgIron: 0.5mg

Notes

Use a clear glass dish for presentation. If using frozen berries, ensure they are thawed and patted dry. Best served chilled; do not reheat.

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