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Oven Fried Feta Rolls with Chili Honey

Oven Fried Feta Rolls with Chili Honey for Crispy Delight

Oven Fried Feta Rolls with Chili Honey, a delightful appetizer that merges crisp phyllo pastry with creamy feta.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Feta Cheese Can substitute with goat cheese or ricotta for varied taste profiles.
  • 2 tbsp Dill Use fresh for the best flavor.
  • 2 tbsp Mint Basil can be a good alternative.
  • 1 tbsp Lemon Zest Use zest from unwaxed lemons for the best aroma.
For the Pastry
  • 1 pkg Phyllo Pastry Keep covered with a damp cloth to prevent drying out.
  • 4 tbsp Olive Oil Brush generously between pastry layers and on tops.
For the Drizzle
  • 4 tbsp Honey High-quality honey provides maximum flavor.
  • 1 tsp Chili Flakes Adjust quantity based on desired spice level.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • brush
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. In a mixing bowl, combine crumbled feta cheese, dill, mint, lemon zest, and a pinch of black pepper.
  3. Lay two sheets of phyllo pastry on a clean surface and brush with olive oil. Cut into long strips.
  4. At the end of each phyllo strip, add about one tablespoon of the feta filling, then fold and roll it tightly.
  5. Arrange the rolls on the baking sheet and brush the tops with more olive oil. Bake for 18-20 minutes.
  6. In a small saucepan, combine honey, chili flakes, and lemon juice over low heat for 3-5 minutes.
  7. Remove the rolls from the oven and drizzle with warm chili honey before serving.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 10gProtein: 5gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 1mg

Notes

Serve immediately for the best experience, but can also be made ahead and reheated.

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